Picking only the choicest vinyl cuts….throwin’ in some secret herbs ‘n’ spices, stirrin’ it ’round, meltin’ it down into a simmering cauldron of rockin’, funky, soulful stew and servin’ it pipin’ hot to a crowd of movers ‘n’ shakers.
Our annual Pig Roast is at 6:00 on the Upper Deck. Tickets are available in the front office for $25 per person. Quantities are limited so reserve today.